Maple Syrup (540 ml can) DARK

Maple syrup is produced from maple sap, generally harvested at the very beginning of sugar season, in spring. It is recognized by its golden / amber color. 

La Coulée Douce's expertise spans over three generations. Our products are greatly appreciated for their exquisite tastes.

Color and taste:

Golden maple syrup, delicate taste
This maple syrup is produced from maple sap generally harvested at the very beginning of the sugar season. It is recognized by its slightly golden color and its flavor, which is as mild as it is delicate. A real treat on yogurt and ice cream.

Amber maple syrup, rich taste
This pure, rich-tasting maple syrup stands out for its magnificent amber color. It is ideal for salad dressings and topping dishes and desserts.

Dark maple syrup, robust taste
This maple syrup, with its more pronounced and caramelized maple flavor, is well suited for cooking, baking, and making sauces. It brings out the taste of fruity preparations!